What you will learn?
- Chinese Cuisine Restaurant Standard
- Western Food
- Chinese Dim Sum
- Indonesian Cooking
- Malay Cooking
- Indian Food
- Hawkers Food Chinese Style
- Hawkers Food Mee Goreng Style
- Catering Food And Set Up Presentation Plated
- Basic Table Setting
- Basic Napkin Folding
- Catering Service
- Basic Carving
- Food Costing
- Hawkers Food Indian Style
- Hawkers Food Malay Style
Enquire Now
Ready to kick start your education journey? Fill in the form & we will get in touch with you shortly to begin your enrollment application at Mrs. Nancy Lim School of Cooking & Baking.
There are no items in the curriculum yet.