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All Diploma In Culinary Cooking Diploma In Professional Patisserie Activities SKM Pastry

Mrs. Nancy Lim School of Cooking & Baking, and Sincere Cake Ingredients & Utensils Shop was established in July 2002 with the ultimate objective in developing and expanding the skill training programs for the food processing industry.

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Lot h3-1, H3-2, H3-3, H4-1, H4-2, H4-3, H5-2, H5-3, H6-1, Jln Lintas, Uptownship, Kepayan Highway, 88300 Kota Kinabalu, Sabah, Malaysia.

+0168173178
info@nancylim.edu.my

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